Ingredients
- 2 lemon zest
- 400 gr slivered snow peas
- 95 gr udon noodles
- 120 ml vegetable stock
- 60 ml lemon juice
- 40 gr coconut
- 34 gr cilantro
- 30 ml extra-virgin olive oil
- 8 gr basil
- 3 gr coarsely black pepper (ground)
- 3 gr salt
Cook udon noodles in salted water according to package instructions, till tender but firm. Drain. Heat 1 tb oil in skillet, add lemon juice, zest, pepper, stock & coconut. Bring to a boil. Cover & cook over moderate heat for 2 minutes. Add snow peas & continue to cook for 1 minute. Remove pan from heat, add drained noodles & stir to blend. Season with salt. When cooled, add herbs & mix. Drizzle with remaining oil & garnish with cilantro.
