Ingredients
- 5 lobster
- 60 ml dry sherry
- 28 gr butter
- 26 gr celery (chopped)
- 16 gr onion (finely chopped)
- 2 gr snipped parsley
- 1 package condensed cream of shrimp soup (undiluted)
- 1 package cream of mushroom soup (undiluted)
- 1 package soup milk
Cook celery and onion in butter until tender. Add soups, milk, and cream. Stir in lobster, sherry, and parsley. Heat until very hot. Do not boil.
Serves 8
billspa@icanect.net
