Using ingredient soup milk
Chiken Pot Pie
- 4 these at a time
- 1 pie crust
- 280 gr precooked chicken (diced)
- 1 package mixed vegetables
- 1 package creme soup
- 1/2 packages soup milk
Chilled Watercress Bisque
- 2 washed (drained finely cut)
- 1 watercress
- 1 package quick cream of potato soup (frozen)
- 1 package soup milk
Creamy Chicken Broccoli Noodles
- 210 gr cubed chicken (cooked)
- 130 gr broccoli flowerets (cooked)
- 80 gr quartered cherry tomatoes
- 2 packages ramen noodles
- 1 package cream of mushroom soup
- 1/2 packages soup milk
Firehouse Special ***
- 24 corn tortillas
- 4 green chiles (diced)
- 2 cans condensed cream of chic
- 1 1/2 round (ground)
- 1 onion
- 220 gr cheddar cheese
- 16 ml oil
- 1 package soup milk
Great Tuna Casserole
- 5 celery stalks
- 1 1/2 mayonaise
- 1 bell pepper (red)
- 1 onion
- 1 pimentos
- 180 ml good sherry wine
- 55 gr seasoned bread crumbs
- 1 package wide noodles
- 1 package albacore tuna
- 1 package cream of celery soup
Lobster-shrimp Chowder
- 5 lobster
- 60 ml dry sherry
- 28 gr butter
- 26 gr celery (chopped)
- 16 gr onion (finely chopped)
- 2 gr snipped parsley
- 1 package condensed cream of shrimp soup (undiluted)
- 1 package cream of mushroom soup (undiluted)
- 1 package soup milk
Pork Chops With Corn Dressing
- 350 about
- 6 butterfly
- 1 egg
- 1 onion
- 325 gr kernel (whole)
- 230 gr kernel corn (cooked whole)
- 220 gr soft bread crumbs
- 65 gr green pepper (chopped)
- 60 ml water
- 30 ml cooking oil
Firehouse Special
- 24 corn tortillas
- 4 green chiles
- 1 1/2 round
- 1 onion
- 220 gr cheddar cheese
- 16 ml oil
- 2 packages cream of chicken soup
- 1 package soup milk