Ingredients
- 12 green chiles (diced)
- 2 round (ground)
- 2 shallot (minced)
- 1,000 gr kidney beans (canned drained)
- 950 ml low sodium beef broth
- 475 gr onion (minced)
- 260 gr italian sausage (ground)
- 190 gr tomato paste
- 45 ml olive oil
- 18 gr garlic (minced)
- 18 gr chile powder (hot)
- 2 gr oregano
- 2 gr cumin
- 1 gr saffron threads
- 1 gr cayenne
COMBINE BEEF, SAUSAGE, AND GARLIC IN A LARGE STOCKPOT SAUTE FOR 10-15 MINUTES, UNTIL BROWNED ADD REMAINING INGREDIENTS, EXCEPT BEANS SIMMER FOR 60 MINUTES ADD KIDNEY BEANS AND SIMMER FOR ANOTHER 30-60 MINUTES SERVE HOT, GARNISHED AS DESIRED
