Ingredients
- 12 green chiles (diced)
- 2 round (ground)
- 2 shallot (minced)
- 32 ounces kidney beans (canned drained)
- 4 cups low sodium beef broth
- 4 cups onion (minced)
- 1 pound italian sausage (ground)
- 6 ounces tomato paste
- 3 tablespoons olive oil
- 2 tablespoons garlic (minced)
- 2 tablespoons chile powder (hot)
- 1 teaspoon oregano
- 1 teaspoon cumin
- 1 teaspoon saffron threads
- 1/2 teaspoon cayenne
COMBINE BEEF, SAUSAGE, AND GARLIC IN A LARGE STOCKPOT SAUTE FOR 10-15 MINUTES, UNTIL BROWNED ADD REMAINING INGREDIENTS, EXCEPT BEANS SIMMER FOR 60 MINUTES ADD KIDNEY BEANS AND SIMMER FOR ANOTHER 30-60 MINUTES SERVE HOT, GARNISHED AS DESIRED
