Ingredients
- 2 egg
- 1 dough
- 1 filling
- 1 poppyseeds
- 1 topping
- 750 gr flour
- 700 gr sugar
- 600 ml water
- 230 gr butter
- 230 gr margarine
- 120 ml evaporated milk
- 40 gr wheatlets
- 30 ml evaporated milk
- 14 gr butter
- 12 gr baking powder
- 4 gr vanilla
or farina * ground, preferrably Combine ingredients for dough in processor. Process till a lump forms and dough is ready. Press into bottom of spring form pan. Make cereal with water and pour over remaining ingredients. Mix well. Pour over base in pan. Mix topping in processor to a crumbly consistency. Sprinkle over filling. Bake at 350 degrees approximately 60 minutes more or less. May be drizzled with icing, but find it not necessary. Bill Spalding CRBR38A ----
