Ingredients

• 24 balls
• 1 filling
• 1 egg yolk
• 1 in diameter
• 3/4 muffin pans
• 1/2 pecans
• 170 gr brown sugar
• 130 gr flour
• 110 gr butter
• 110 gr butter
• 60 gr pumpkin (canned)
• 85 ml cream cheese
• 20 gr butter
• 16 gr rum
• 14 gr butter
• 4 gr vanilla
• 1 gr rum flavoring
• 1 gr nutmeg (ground)
• 1 gr cinnamon (ground)