Ingredients
- 2 garlic (cloves)
- 1 egg (beaten)
- 400 gr chickpeas
- 60 ml milk (dried)
- 60 gr tahini
- 14 gr parsley
- 5 ml worcestershire sauce
- 2 ml dry mustard
- 2 gr cumin
- some salt
Oil as needed Preheat oven to 180ºC . Puree beans & parsley in a blender. Put in a bowl & add the other ingredients except the oil. Mix well & spoon onto a baking sheet. Flatten each patty & brush with oil. Bake until crusty & golden, about 15 minutes. This can be re-heated once cooked by frying in hot oil with some seasonings in the oil.
