Ingredients
- 2 garlic (cloves)
- 1 egg (beaten)
- 2 c chickpeas
- 1/4 c milk (dried)
- 1/4 c tahini
- 1/2 c parsley
- 1 ts worcestershire sauce
- 1/2 ts dry mustard
- 1 ts cumin
- some salt
Oil as needed Preheat oven to 350F. Puree beans & parsley in a blender. Put in a bowl & add the other ingredients except the oil. Mix well & spoon onto a baking sheet. Flatten each patty & brush with oil. Bake until crusty & golden, about 15 minutes. This can be re-heated once cooked by frying in hot oil with some seasonings in the oil.
