Ingredients
- 3 onions
- 3 bay leaves
- 2 green peppers
- 2 stalks celery
- 2 garlic (cloves)
- 2 cans
- 1 l
- 1/2 jalapeno pepper (fresh)
- 3,600 gr chuck (lean)
- 350 ml beer
- 350 ml bottle mineral water
- 190 gr tomato paste
- 140 ml tomato sauce
- 130 gr green chilies (diced)
- 95 gr bottled chili powder
Garlic salt to taste -Salt to taste Dice and saute first 5 ingredients. Add meat and brown. Add remaining ingredients, including half a can of beer. Add water just to cover top. Cook about 3 hours on low heat. Stir often. Remove bay leaves. Serves 16. From the recipe files of suzy@gannett.infi.net ----
