Ingredients
- 252 milligrams
- 19 grams carbohydrates
- 12 pizza shells
- 9 grams fat
- 5 1/2 grams protein
- 3 1/2 grams saturated
- 2 pizzas
- 3/4 grams fiber
- 1/2 mixture to within
- 1/4 edge
- 120 ml sour cream
- 65 gr andouille sausage (cooked)
- 60 gr monterey jack cheese
- 12 slices note andouille is a spicy louisiana sausage (thin)
sodium.
