Ingredients
- 42 yorker (new)
- 5 wheat (whole)
- 190 gr tomato paste
- 120 gr ricotta cheese
- 65 gr green bell pepper
- 110 ml whipped cream cheese
- 110 ml whipped cream cheese with
- 55 gr ham
- 40 gr mozzarella cheese
- 40 gr radishes
- 36 gr smoked salmon
- 36 gr cucumbers
- 16 ml sour cream
- 10 ml honey mustard
- 7 gr parsley
- 5 gr dill (fresh)
- 5 ml lemon juice (fresh)
- 2 gr dillweed
- 2 gr oregano leaves (dried)
- 1 gr salt
- 1 gr lemon peel
- 1 gr pepper (freshly ground)
This is for 4 bagels, halved and toasted. NEW YORKER-Combine cream cheese, salmon, sour cream, lemon juice, dill, salt and pepper. MIDWESTERN-Combine cream cheese, ham, mustard and pepper. CALIFORNIAN-Combine ricotta, radishes, cucumbers, parsley, salt and lemon peel. PIZZA SNACK-Heat oven to 230ºC In small bowl, combine tomato paste and oregano. Spread each bagel half with 1T paste mixture. Place on ungreased cookie sheet. Top each with bell pepper; sprinkle with cheese. Bake at 230ºC for 6 to 8 minutes or until cheese is melted
