Ingredients
- 475 ml sour cream
- 280 gr artichoke hearts (drained)
- 260 gr crabmeat
- 120 gr shrimp (cooked)
- 120 gr onions (chopped)
- 85 gr butter
- 75 gr spinach (frozen chopped)
- 40 gr parmesan cheese (grated)
- 30 gr green onions (chopped)
- 5 ml worcestershire sauce
- 1 gr salt
- 1 gr pepper
- 1 ml tabasco sauce
* Frozen chopped spinach should be thawed and drained. ~-----------------------------------------------------~------------~-Preheat oven to 350�F. In a heavy skillet, melt butter and saute� onions and green onions until they are soft but not brown. Add spinach, sour cream and cheese. Reduce heat and simmer until heated throughout. Add artichoke hearts, salt,pepper, Worcestershire sauce and Tabasco Sauce; simmer 2-3 minutes. Gently fold in crab meat and shrimp. Pour into a 2 litre casserole. At this point you may refrigerate or bake for 2030 minutes.
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