Ingredients
- 6 ozs
- 2 eggs
- 300 gr quick-cooking oats
- 250 gr all purpose flour
- 220 gr firmly packed brown sugar
- 200 gr granulated sugar
- 190 gr shortening
- 140 gr pecans (chopped)
- 5 gr baking soda
- 4 gr vanilla
- 3 gr cinnamon
- 1 gr salt
- 1 package semisweet chocolate morsels
Preheat oven to 375. Grease a large baking sheet. Cream shortening and sugars together in mixing bowl until light and fluffy. Add eggs and vanilla; beat well. Sift flour, soda, cinnamon, and salt together; blend into creamed mixture. Stir in oats, chocolate morsels and pecans. Drop dough by level tablespoonfuls two inches apart onto prepared baking sheet. Bake for 10 to dozen minutes or until golden brown. Cool on wire racks. ----
