Ingredients
- 9 layer pans
- 3 egg whites
- 850 gr sugar
- 325 gr flour
- 270 ml milk
- 170 gr butter
- 160 gr egg whites
- 120 ml water
- 95 gr orange rind (grated)
- 32 gr cornstarch
- 28 gr butter
- 22 ml lemon juice
- 22 gr baking powder
- 7 gr vanilla
- 6 gr salt
- 3 gr almond extract
ORANGE FILLING: Mix ingredients togethre in a saucepan and bring to a rolling boil for 1 minute, stirring constantly. Chill before using. FROSTING: Mix thoroughly in a saucepan and place over heat. Stir constantly until sugar dissolves. Wipe crystals from sides of pan as necessar. Boil without stirring to 244-246~F or a frim ball stage. Pour syrup slowly into stiffly beaten egg whites. Add vanilla. Beat until frosting reaches desired spreading consistency. Margaret Garland DFYX18A
