Ingredients
- 4 garlic (cloves)
- 2 liquid smoke
- 1/2 onion
- 3/8 tabasco
- 475 ml catsup
- 180 ml molasses
- 180 ml jack daniels whiskey
- 110 gr brown sugar
- 80 ml vinegar
- 65 gr tomato paste
- 60 ml worcestershire sauce
- 4 gr salt
- 1 gr black pepper
Combine onion, garlic, and Jack Daniel's Whiskey in a 3 litre saucepan. Saute' until onion and garlic are translucent, approximately 10 minutes. Remove from heat and light mixture; flame for 20 seconds. Add all remaining ingredients. Bring to a boil, then turn down to a medium simmer. Simmer 20 minutes, stirring constantly. Run sauce through a medium strainer to remove onion and garlic bits if you prefer a smoother sauce. Cool and enjoy. NOTE: This sauce gets better with age. If time permits, keep it in the refrigerator a day or so to develop a deeper, richer taste.
