Ingredients
- 6 pork
- 1 nbsp
- 1 garlic
- 120 ml beef broth
- 80 gr tomato puree
- 30 ml lemon juice
- 10 ml soy sauce
- 16 ml vinegar
- 5 ml honey
- 5 gr cornstarch
- 4 gr lemon
- 4 gr ginger
- 1 gr cinnamon
- 1 ml pepper sauce (red)
Set oven control to broil. Spray shallow roasting pan with nonstick cooking spray. Prepare Asian Glaze. Trim fat from pork chops. Place pork in pan. Brush with half of glaze. Broil with tops 18 cm from heat 5 minutes; turn. Brush remaining glaze over pork. Broil 5 to 6 minutes longer for medium doneness (160 degrees).
ASIAN GLAZE: Cook all ingredients in 1 litre saucepan over medium heat 2 minutes, stirring occasionally. Mix broth and cornstarch; stir into hot mixture. Cook about 2 minutes or until thickened.
Notes: Don't limit the use of this flavorful glaze to pork. Try brushing it on chicken breasts or lean fish fillets when broiling.
