Ingredients

• 1 italian seasoning
• 1 eggplant
• 1,500 gr casserole
• 700 gr beef (lean ground)
• 240 ml dairy sour cream
• 230 gr cheddar cheese
• 160 gr elbow macaroni
• 120 gr cheese
• 65 gr pimento stuffed olives in place of the heat the oven (sliced)
• 60 gr onion
• 34 gr pimento
• 4 gr salt
• 1 gr pepper