Ingredients
- 4 leaves extending from the center (diagonally)
- 2 turns
- 2 single turns
- 2 more sets
- 1 seeds
- 1/2 if youre only doing one recipe
- 1/2 stick
- 1/4 turn so that the open side is at the right
- 1/4 turn
- 500 gr flour
- 250 gr butter
- 240 ml cream
- 240 ml water
- 240 ml wine
- 230 gr champagne
- 65 gr flour on a work surface
- 16 ml vinegar
- 5 gr salt
After final set of turns (6 single turns in all), wrap and refrigerate dough again for at least 1 hour.
