Using ingredient seeds

Lavosh

• 1/2 stick
• 375 gr flour
• 240 ml water
• 55 gr butter
• 30 ml water
• 7 gr seeds
• 6 gr sugar
• 1 package yeast

Pheasant With Champagne Cabbage V

• 1 apple
• 1 seeds
• 1/2 cabbage
• 240 ml cream
• 240 ml wine
• 230 gr champagne
• 26 gr butter
• 16 ml vinegar
• 14 gr sugar
• 1 gr salt

Puff Pastry

• 4 leaves extending from the center (diagonally)
• 2 turns
• 2 single turns
• 2 more sets
• 1 seeds
• 1/2 if youre only doing one recipe
• 1/2 stick
• 1/4 turn so that the open side is at the right
• 1/4 turn
• 500 gr flour

Puff Pastry

• 1 seeds
• 500 gr flour
• 250 gr butter
• 240 ml cream
• 240 ml water
• 240 ml wine
• 230 gr champagne
• 16 ml vinegar
• 5 gr salt