Ingredients
- 1 cornmeal
- 1 nbsp
- 1 herbs
- 1 beef (ground)
- 1 ham
- 1/2 xanthan gum
- 325 gr rice flour
- 300 ml water
- 240 ml pizza sauce
- 55 gr mozzarella cheese
- 45 ml olive oil
- 16 ml honey
- 9 gr yeast
- 3 gr salt
- 1 slice olives
- 1 slice zucchini
- 1 slice squash (yellow)
- 1 slice bell peppers
- 1 slice jalapeno peppers
- 1 slice mushrooms
- 1 slice onions
- 1 slice tomatoes
Combine flour, yeast, salt and xanthan gum in large bowl. Stir in 1 cup water, olive oil and honey. Use hands to work dough (dough will be soft and crumbly). Add just enough of the remaining quarter cup water to hold mixture together. Knead dough in bowl 5 minutes. Cover; let rest 10 minutes. Lightly grease 30 cm pizza pan; sprinkle with cornmeal, if desired. Flatten dough into round disk; press dough into pan. Add sauce, desired toppings; sprinkle cheese over toppings. Bake in 425 degree oven 20 to 30 minutes, or until crust is brown and cheese melted. (Timing varies according to amount and number of toppings.) Use a sharp knife or pizza wheel to cut into wedges.
Each slice provides: 196 calories 5 g. protein 6 g. fat 30 g. carbohydrate 1 g. dietary fiber 6 mg. cholesterol* 366 mg. sodium
Basil-Garlic Pizza Dough Variation: Add 1 tablespoon chopped fresh basil (or 2 teaspoons dried) and 2 cloves minced garlic after the honey.
