Ingredients
- 6 garlic (cloves minced)
- 850 gr tomatoes
- 700 ml chicken stock
- 60 ml olive oil
- 2 gr thyme
- 1 gr pepper flakes (red)
- 1 gr basil
- 1 gr salt
- 2 slices onions (sliced)
- 2 slices carrots (sliced)
- 2 slices zucchini (sliced)
- 1/2 packages fettucine (uncooked)
flakes and simmer half hour. Stir in seasonings and pasta, return to a low boil and cook 10-12 minutes, until pasta is done. Recipe By : Nathalie Dupree ----
