Ingredients
- 12 roll
- 5 eggs (plus)
- 1 egg yolk
- 375 gr all purpose flour
- 200 gr sugar
- 170 gr raisins
- 120 gr walnuts (chopped)
- 110 gr butter
- 7 gr anise seeds
- 4 gr lemon peel (grated)
- 4 gr orange peel (grated)
- 2 gr baking powder
- 1 gr baking soda
to oven and bake at 325 derees an additional 10 to dozen minutes or until almost dry. cool on wire racks. Makes 4 dozen cookies. Biscotti are not meant be eaten alone, but to be dunked in coffee. If you try to eat them dry, you will find them difficult to eatbut they are absolutely heavenly dipped in coffee! these can also be dipped in chocolate for an elegant look (dip them long-way, to about half way up) from Sun Maid Raisin's Touch of the Sun 80th anniversery cookbook ----
