Reader's Digest Potato Skin Nachos

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Appetizers

in a small bowl. Spoon the mixture onto the hot potato skins. With the oven rack set 10 cm from the heat, broil the skins for 1 to 2 minutes or until the cheese melts. Typed for you by Peggy and Bruce Travers, Cyberealm BBS Watertown NY 315-786-1120