Ingredients
- 1 clove garlic
- 300 ml water
- 150 gr tomatoes
- 120 gr crab meat
- 100 gr peas (frozen)
- 90 gr long rice (grain)
- 30 gr onion
- 30 ml sherry
- 30 ml cooking oil
- 8 gr shrimp (frozen)
- 7 ml instant chicken bouillon
- 1 gr salt
Crab meat should be drained, broken into chunks,and the cartilage removed. * Shrimp should be shelled and cooked. In a skillet cook rice, onion and garlic in oil over medium-low heat, stirring occasionally until rice is golden brown. Remove from the heat. Add water, undrained tomatoes, bouillon granules, salt and a few dashes of hot pepper sauce. Cover and simmer about 15 minutes or till most of the liquid is absorbed. Stir in the peas and cook for 5 minutes longer. Stir in the crab or shrimp and sherry; heat through. Serve.
