Ingredients
- 6 stock
- 3 tomatoes (plum)
- 2 1/2 eggplant
- 2 onions (yellow)
- 1 olive oil
- 1 sweet pepper (red)
- 14 ml oil
- 1 gr thyme (dried)
- 1 gr basil (dried)
- 1 gr black pepper
- some garlic
servings. Per serving: cal 107, fat 3g, sodium 232mg, chol 0mg, cal from fat 25.4% from: Reader's Digest Live Longer Cookbook : D/L from Prodigy 12-14-94. Recipe collection of Sue Smith. 1.80�
