Ingredients
- 16 black olives
- 12 cherry tomatoes
- 2 garlic (cloves minced)
- 1 rotini
- 525 gr beans (canned white)
- 400 gr artichoke hearts (canned)
- 280 gr chicken breast (cooked)
- 230 gr green beans blanched
- 120 ml lemon juice (fresh)
- 120 ml low-sodium chicken broth
- 55 gr olive
- 10 ml dijon mustard
- 3 gr salt
- 1 gr black pepper (freshly ground)
Prepare pasta according to package directions; drain. Rinse the pasta under cold water, drain thoroughly and put in a large mixing bowl. Add white beans, chicken and artichoke hearts and toss well. In a medium bowl, whisk together all the vinaigrette ingredients. Pour vinaigrette over pasta mixture and toss well. To serve, spoon pasta onto large serving platter and arrange cherry tomatoes, green beans and black olives around and on top of salad. Each serving provides: 583 Calories; 29.3 g Protein; 84.7 g Carbohydrates; 15.2 g Fat; 31.9 mg Cholesterol; 637 mg Sodium. Calories from Fat: 23% Copyright National Pasta Association (http://www.ilovepasta.org) (Reprinted with permission)
