Ingredients
- 4 green peppers
- 3 no
- 2 cans okra
- 1 stalk celery
- 1 clove garlic
- 475 gr rice (cooked)
- 250 gr shrimp
- 120 ml catsup
- 4 slices bacon (sliced)
- 2 slices onions
- 2 packages tomatoes
- 1 package beer
Cook bacon; reserve. Saute celery, onions, green peppers and garlic in bacon fat until soft. Drain okra; add with tomatoes, catsup and beer. Simmer till thick. Add shrimp and bacon. Heat well. Season to taste with salt and pepper. Serve with rice. From the files of Al Rice, North Pole Alaska. Feb 1994
