Ingredients
- 12 cookies
- 1 semolina
- 1 wide
- 1/2 apar place an almond on the top of cookie
- 230 gr clarified butter
- 130 gr confectioners sugar
- 65 gr cake flour
- 65 gr all purpose flour
- 3 gr orange zest (chopped)
ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK (Show # EE-2166 broadcast 08-16-1996) Formatted for MasterCook by MR MAD, aka Joe Comiskey jpmd44a@prodigy.com ----
