Ingredients
- 2 garlic (cloves)
- 1 onion
- 1 green pepper
- 1 parsley
- 1/2 food coloring (yellow)
- 475 ml water
- 250 gr shrimp
- 120 gr rice
- 120 gr tomatoes
- 120 ml olive oil
- 100 gr green peas
- 8 gr salt
- 1 gr saffron
- 1 package pimentos
Heat olive oil and saute the chopped garlic, onion, and green pepper. When half done, add the shrimp. When shrimp turns pink, add the tomatoes, saffron, salt, coloring and water. When mixture starts boiling, add 1 cup rice.
Bake in oven at 180ºC or 15 minutes. Garnish with peas, pimiento and parsley leaves.
