Ingredients

• 4 tomatoes
• 1 1/2 casserole
• 1 garlic clove
• 1 bay leaf
• 375 gr shrimp
• 350 ml chicken broth
• 120 gr rice
• 60 gr onion
• 45 gr butter
• 40 gr mushrooms
• 30 ml lemon juice
• 8 gr butter
• 7 gr parsley
• 2 gr salt
• 1 gr tarragon
• 1 gr paprika
• 1 package artichoke hearts