Ingredients

• 4 eggs (separated)
• 1 parmesan cheese (grated)
• 1 quart souffle dish
• 1 cup milk
• 1/2 pound shrimp
• 3 tablespoons butter
• 3 tablespoons flour
• 1 tablespoon lemon juice
• 1/2 teaspoon dry mustard
• 1 teaspoon lemon peel (grated)
• 1/4 teaspoon tarragon