Ingredients
- 3 sprigs parsley
- 2 assorted
- 1 smoked turkey
- 1 sprig thyme (fresh)
- 1 bay leaf
- 2,400 ml water
- 1,900 ml stock to a in a pot (boil)
- 240 gr long rice (cooked grain)
- 65 gr green (finely diced)
- 60 gr onion (finely diced)
- 60 ml vegetable oil
- 50 gr celery (finely diced)
- 32 gr all purpose flour
- 3 gr chile powder
- 1 gr thyme (dried)
- 1 gr salt
- 1 gr pepper
- 1 gr thyme (dried)
- 1 gr oregano (dried)
- 1 gr cayenne
- 1 slice stalk celery
- 1 slice onion
soup bowls over small scoops of rice. Serves 6 to 8. PER SERVING: 255 calories 22 g protein, 21 g carbohydrate, 9 g fat (1 g saturated), 92 mg cholesterol, 343 mg sodium, 1 g fiber. Jay Harlow, San Francisco Chronicle, 0. 519848771266.54.
