Ingredients
- 3 sprigs parsley
- 2 assorted
- 1 smoked turkey
- 1 sprig thyme (fresh)
- 1 bay leaf
- 10 c water
- 8 cups stock to a in a pot (boil)
- 2 c long rice (cooked grain)
- 1/2 c green (finely diced)
- 1/2 c onion (finely diced)
- 1/4 c vegetable oil
- 1/2 c celery (finely diced)
- 1/4 c all purpose flour
- 1 ts chile powder
- 1/4 teaspoon thyme (dried)
- 1/2 ts salt
- 1/4 ts pepper
- 1/4 ts thyme (dried)
- 1/4 ts oregano (dried)
- 1/8 ts cayenne
- 1 slice stalk celery
- 1 slice onion
soup bowls over small scoops of rice. Serves 6 to 8. PER SERVING: 255 calories 22 g protein, 21 g carbohydrate, 9 g fat (1 g saturated), 92 mg cholesterol, 343 mg sodium, 1 g fiber. Jay Harlow, San Francisco Chronicle, 11/23/92.
