Ingredients
- 2 eggs
- 2 apar bake at (inches)
- 350 gr quick-cooking oats
- 230 gr butter
- 220 gr sifted all-purpose flour
- 200 gr sugar
- 60 ml molasses
- 85 gr dark seedless raisins
- 65 gr coarsely nuts (chopped)
- 60 ml milk
- 4 gr cinnamon (ground)
- 2 gr baking soda
- 1 gr salt
cool on wire racks. Store in airtight containers. Variation: If children under 2 years old will be eating these, use sunflower seeds instead of nuts. Yield: 5 dozen. Martina Boudreau, St. Louis, MO Randy Shearer
