Ingredients
- 2 eggs
- 2 apar bake at (inches)
- 2 1/4 c quick-cooking oats
- 1 c butter
- 1 3/4 c sifted all-purpose flour
- 1 c sugar
- 4 tb molasses
- 1/2 c dark seedless raisins
- 1/2 c coarsely nuts (chopped)
- 4 tb milk
- 1 1/2 ts cinnamon (ground)
- 1/2 ts baking soda
- 1/2 ts salt
cool on wire racks. Store in airtight containers. Variation: If children under 2 years old will be eating these, use sunflower seeds instead of nuts. Yield: 5 dozen. Martina Boudreau, St. Louis, MO Randy Shearer
