Ingredients

• 9 lasagna noodles
• 3 noodles on top of the sauce
• 1 miso (light)
• 1 onion
• 3/8 walnuts on bottom of dish
• 1/4 tomato sauce
• 950 ml tomato sauce
• 475 gr firm tofu
• 110 gr breadcrumbs
• 80 gr mushrooms
• 60 ml lemon juice
• 60 gr walnuts
• 38 gr tahini
• 30 gr spinach
• 30 ml vegetable oil
• 22 ml olive oil
• 14 gr parsley (fresh)
• 3 gr dill
• 3 gr tarragon
• 3 gr salt
• 2 gr nutmeg