Ingredients
- 1 egg
- 1 few drops green food coloring powdered sugar icing
- 1/2 flour
- 375 gr all purpose flour
- 200 gr sugar
- 110 gr margarine
- 95 gr shortening
- 65 gr pistachio nuts (chopped)
- 45 gr candied (chopped red)
- 30 ml milk
- 30 ml milk
- 28 gr semi-sweet
- 20 ml milk
- 4 gr vanilla
- 2 gr baking soda
- 1 gr rum flavoring
- 1 gr sal beat till thoroughly combined
scraping sides of bowl occasionally. Stir in remaining flour. Divide dough into thirds. Into one portion, mix chocolate and 2 tsp. of the milk. Into second portion, mix cherries. Into third portion mix nuts, remaining milk, flavoring, and enough green food coloring to tint dough. To shape dough, line bottom and sides of an 8 x 4 x 5 cm loaf pan with clear plastic wrap. Press pink dough evenly in pan. Top with chocolate dough. Top with green dough. Cover and chill for 4 to 24 hours. Invert pan; remove dough. Remove plastic wrap. Cut dough into 1 cm thick slices; cut each slice crosswise into three pieces. Place 5 cmes apart on ungreased cookie sheet. Bake in 375 oven 8 to 10 minutes or till edges are lightly browned. Remove and cool on rack. Drizzle with powdered sugar icing tinted green or with melted chocolate. Makes about 84
