Ingredients
- 8 ozs
- 3 english muffins
- 1 stalk celery
- 1/8 seafood seasoning
- 130 gr maryland crabmeat
- 60 ml mayonnaise
- 32 gr almonds (sliced)
- 10 ml lemon juice
- 1 gr lemon
- 3 slices american cheese
- 1 package asparagus spears (frozen)
1 oz each Paprika for garnish Recipe by: The Maryland Seafood Cookbook. Remove all cartilage from Crabmeat. Split, toast and butter English muffins. Finely chop celery. In a bowl, mix celery, mayonnaise, lemon juice, seasonings and almonds, if used. Gently mix in Crabmeat. Arrange muffin halves on cookie sheet. Divide asparagus spears among muffin halves. Cover with crab mixture. Cut each cheese slice diagonally into quarters. Place two triangles on each sandwich. Sprinkle paprika over top of each. Bake at 400 degrees until cheese melts and becomes bubbly, about 15 minutes. Formatted for you by: Bill Webster ----
