Ingredients
- 375 oven until just set
- 10 food coloring (red)
- 2 on ungreased cookie sheet (apart)
- 1 egg
- 1/2 diameter ropes
- 1/4 thickness with bottom of a glass dipped in sugar
- 250 gr flour
- 230 gr butter
- 200 gr sugar
- 4 gr vanilla
- 2 gr baking powder
- 1 gr peppermint extract
- 1 gr green food coloring
on racks. STORAGE: Airtight about 2 weeks. Frozen, up to three months. From BH&G "Cookies for Christmas." ----
