Ingredients
- 375 oven until just set
- 10 food coloring (red)
- 2 on ungreased cookie sheet (apart)
- 1 egg
- 1/2 diameter ropes
- 1/4 thickness with bottom of a glass dipped in sugar
- 2 c flour
- 1 c butter
- 1 c sugar
- 1 ts vanilla
- 1/2 ts baking powder
- 1/2 ts peppermint extract
- 10 dr green food coloring
on racks. STORAGE: Airtight about 2 weeks. Frozen, up to three months. From BH&G "Cookies for Christmas." ----
