Ingredients
- 16 bread (cubes)
- 5 sumflower seeds
- 2 bay leaves
- 1 turkey
- 1 onions
- 1/4 bacon drippings
- 950 ml water
- 450 gr butter
- 300 gr cornbread
- 160 gr oats
- 6 gr chili powder
- 6 gr oregano leaves
- 6 gr thyme leaves
- 2 gr parsley
- 1 gr basil leaves
- 1 gr sage
leftover uncooked stuffing. When turkey is done, remove it from roasting pan and add ALL drippings to uncooked stuffing. Uncooked stuffing will be EXTREMELY wet. Preheat oven to 325, spray casserole with Pam, fill with stuffing, and bake covered for 30 minutes. Posted on GEnie by THE.STEIGERS [Lost Sylvia], Nov 28, 1992 MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator, net/node 0.8
