Ingredients
- 10 peppercorns
- 6 eggs
- 2 carrots
- 2 celery stocks
- 1 onion
- 1 bay leaf
- 1 fish
- 60 ml lemon juice
- 55 gr butter
- 8 gr salt
- 2 gr dill
- 1 gr pepper
topping over the fish. Serve with rice or potatoes.
topping over the fish. Serve with rice or potatoes.
