Ingredients

• 10 peppercorns
• 6 eggs
• 2 carrots
• 2 celery stocks
• 1 onion
• 1 bay leaf
• 1 fish
• 1/4 c lemon juice
• 1/4 c butter
• 2 3/4 ts salt
• 1 tb dill
• 1/4 ts pepper