Ingredients
- 2 onions
- 1 clove garlic
- 1 chunks
- 270 gr meat (lean ground)
- 160 gr tomatos (canned)
- 110 gr sharp cheddar cheese
- 60 ml olive oil
- 1 gr pepper
- 1 gr salt
- 1 package corn niblets
- 1 package tamales in (cut)
- 1 package olives
Sautee onions and garlic in quarter c olive oil. Remove from pan. Add ground meat and brown, but do not break up too much. Remove excess fat and liquid from skillet. Return onions and garlic to pan. Add remaining ingredients and nix together. Transfer to a casserole dish. Top with about half pound grated sharp cheddar cheese. Bake, uncovered, for 1 hour at 350 degrees. Casserole may be frozen. Bring to room temperature and bake as directed but slightly longer. Mrs. Donald K. Dement
