Ingredients
- 7 eggs
- 1 pastry crust
- 1 size ripe tomato (fresh)
- 1 ripe avocado (peeled)
- 1/2 cream (light)
- 1/4 or filling (wedges)
- 1 cup milk
- 1 1/2 cups jalapeno pepper (shredded)
- 1/2 pound sausage crumbled (hot)
- 8 ounces monterey jack cheese (grated)
- 4 ounces cheddar cheese (grated)
- 1/2 teaspoon salt
- 1 pinches cayenne
- 6 slices onion break (thin white into)
- 1 package green chiles (chopped)
Prepare crust as directed in recipe for Classic Quiche. Prepare Filling# 1: In small bowl using wire whisk or fork, beat eggs and half and half to blend well. Sprinkle cheese over bottom of prebaked crust. Place tart pan on oven rack; ca refully pour egg mixture over cheese.
Filling # 2: Layer ingredients in prepared crust. Beat eggs with milk and seaso nings. Pour over.
Bake as directed for Classic Quiche. To Serve: Arrange tomato and avocado slice s over quiche before slicing. Makes 8 servings. Recipe from "One Million Recipe s CD" busted by Judy R.
