Using ingredient sirloin roast
Louisiana Roast Beef
- 1,800 gr sirloin roast (boneless)
- 34 gr bell peppers
- 30 gr onions
- 26 gr celery
- 18 gr butter (unsalted)
- 3 gr salt
- 3 gr pepper (white)
- 2 gr black pepper
- 2 gr garlic (minced)
- 2 ml dry mustard
Texas Lava Chili
- 6 green jalapenos peppers seeded
- 6 ancho peppers (dried)
- 5 garlic (cloves minced)
- 2 venison (boneless)
- 1/2 coca-cola
- 1,800 gr sirloin roast (boneless)
- 475 ml tomato sauce
- 475 ml lone star beer
- 400 gr tomato paste
- 240 ml sour mash whiskey
Trimlestown Roast Sirloin
- 10 fl wine (red)
- 2 fl whiskey
- 1 salt and pepper
- 1,400 gr sirloin roast
- 30 gr flour
- 28 gr butter