Ingredients
- 1 egg
- 1/2 poultry seasoning
- 1/4 onion
- 270 gr meat turkey (lean ground white skinless)
- 120 ml chili sauce
- 65 gr fat-free saltine (crushed)
- 30 ml vinegar
- 28 gr brown sugar
- 16 ml worchestershire sauce
- 16 ml chicken broth
- 1 gr lite salt
Mix all of the meatball ingredients together and roll into bitesized balls. Place meatballs on top of a broiler pan so any fat will fall through. Bake at 190ºC . for about 15-20 minutes. Mix spicy sauce ingredients as a dip for meatballs. Yields 50 Meatballs.
