Ingredients
- 5 cm
- 2 eggs
- 475 gr semi-sweet chocolate chips
- 325 gr firmly packed brown sugar
- 190 gr all purpose flour
- 130 gr golden crisco shortening
- 130 gr zucchini (shredded)
- 28 gr cocoa
- 4 gr vanilla
- 1 gr baking soda
- 1 gr salt
to 9 minutes, or until cookies are set. DO NOT OVER BAKE. Cool 2 minutes on baking sheet. Remove cookies to foil to cool completely. About 3 dozen cookies ----
