Using ingredient apricot puree
Filet De Tofu With Apricot Dijon Sauce
- 2 garlic (cloves)
- 1 onion
- 1 tamari
- 950 gr extra firm tofu
- 475 ml orange juice
- 325 gr apricot puree
- 5 ml dijon mustard
- 1 gr dill
Golden Apricot Ginger Cake
- 13 apricots
- 1/2 apricot puree
- 200 gr sugar
- 160 ml milk
- 60 gr egg substitute
- 110 ml cream cheese
- 40 gr flour
- 30 gr gingersnaps
- 16 ml ginger juice
- 10 gr ginger